Orange Almond Cardamom Cake
This doctored cake mix is moist and flavorful with a perfect, subtle balance of flavors. Also, it makes you look like Martha fucking Stewart. View recipe video at
Cook Time Passive Time
20minutes 2hours
Cook Time Passive Time
20minutes 2hours
Icing glaze
Make the cake
  1. Put cake mix, cardamom and ground almonds in a mixing bowl.
  2. Zest 1 orange into the mixing bowl. Juice 3 oranges into a measuring cup and top up with water (if necessary) to equal 1 1/4 cups.
  3. Add orange juice, vegetable oil, yogurt, vanilla and eggs to bowl. Mix batter according to package directions.
  4. (Optional) Taste batter — risking almost certain death due to raw eggs — and add orange oil (or orange extract) to taste.
  5. Use baking spray with flour to grease a bundt pan. Fill pan with cake batter and tap pan on counter a few times to remove any air pockets.
  6. Bake according to directions on cake package, or until toothpick inserted in center comes our clean(ish). Baking may take slightly longer than expected on the package due to extra added ingredients.
  7. Cool in pan for 10-15 minutes, then turn out onto a cooling rack and let stand until completely cool.
Make the icing
  1. Sift powdered sugar into a bowl. Zest orange, putting half in bowl with sugar and setting half aside for decoration.
  2. Juice half of orange into bowl and whisk to combine. Whisk in cardamom.
  3. The icing should be thick enough to hold a line on your finger for a few seconds. If icing is too thick, add more orange juice. If icing is too thin, add more powdered sugar.
  4. Spoon icing glaze over the cake, trying to distribute evenly. Sprinkle the top of the wet icing with remaining orange zest. Allow icing to dry before serving.