Peanut Butter Chocolate Fudge
Fudge is notoriously finicky to make, but this simple, microwaved mixture of condensed milk and a few other ingredients makes a no-fail, sweet, creamy, dense, gorgeous fudge. Do it.
Servings
60pieces (ish)
Cook Time Passive Time
15minutes 2hours
Servings
60pieces (ish)
Cook Time Passive Time
15minutes 2hours
Instructions
  1. Mix 1 can of condensed milk and the chocolate in a microwave-safe bowl. Microwave on high for 1 minute and stir. Microwave for 20 second intervals, stirring in between, until mixture is completely smooth.
  2. Pour chocolate fudge into a silicon pan and spread in an even layer. (If using a standard pan, grease it or line with foil, parchment or waxed paper before pouring fudge.)
  3. Mix 1 can condensed milk with the peanut butter chips in a microwave-safe bowl. Microwave on high for 1 minute and stir. Microwave for 20 second intervals, stirring in between, until mixture is completely smooth. Stir vanilla and salt into the peanut butter mixture.
  4. Pour the peanut butter fudge over the chocolate fudge and spread in an even layer.
  5. Refrigerate fudge until firm, 1-2 hours.
  6. Turn fudge out onto a cutting board and slice into pieces. Store in an air-tight container.