A hands-down winner in the “Sugary As Fucking Fuck” category! WOW is this a sugar-packed powerhouse of sweet, sinful creaminess. And on top of that, this is fast to prepare and you don’t need an ice cream maker – just a few hours in the freezer.
I try to wait to taste my creations for the first time on film… but it’s ice cream and I’m not waiting. So I immediately scarfed down 2 scoops of this luscious stuff and then passed out for 12 hours. I’m pretty sure I spiked my blood sugar so high that I went into a coma. I don’t recommend 2 scoops – stick with 1.
With that said, this stuff tastes GOOD. A couple of my friends have told me this is one of the best things I’ve ever made. Which is slightly insulting given that it took about 10-15 minutes of work plus a little elapsed time in the freezer to make it. Why do I even try?
One proviso here – this stuff melts VERY quickly. You’ll still be shoveling it into your mouth as it disintegrates, but the pretty presentation doesn’t last very long. It might firm up a little more if you use less Nutella than I added in the video – I’m guessing the oiliness of the Nutella and possibly the extra sugar makes for a softer texture. Also, maybe it wouldn’t cause a coma anymore.
This recipe turns making ice cream into a total no brainer, as long as you have room in your freezer for the container. Which I did not. Consequences of my food hoarding tendencies. So it’s super fast to make, and then you have to spend another 15 minutes cleaning out your whole freezer before you can actually finish the recipe. But hey, I needed an excuse to clean out the freezer, right?