Let me just start by saying DON’T MAKE THESE!
Jesus, what a waste of effort. In fact, these little buggers (get it?) are the perfect illustration for why Sugary As Fuck exists. Nobody’s got time for this idiocy.
Except me, apparently.
I was at a baking supply store and found a candy mold in the shape of grasshoppers. I love me a grasshopper cocktail, and I thought it would be really funny to make grasshopper chocolates in the shape of grasshoppers. I have a childish sense of humor, what can I say?
I have to admit, they do taste pretty good. Not good enough to justify all that work, though.
But here’s the thing – the white chocolate mint ganache in the middle is fucking DIVINE. I’ll make something with the rest of it that won’t encourage you to shoot yourself in the head and post it here soon.
If you really want to make these, and I can’t imagine why you would, here’s how you do it.